This exciting USSEC event will take place in the Quad Cities from September 16 - 18. Learn more here.
With nearly all of U.S. producers participating in USDA programs, the U.S. has a comprehensive auditing and data collection system that verifies our sustainability.
A mini-documentary produced by USSEC and USB follows the partnership involved in the entire hatch-to-harvest process, including a fingerling transfer from the hatchery at Hubbs Sea World Research Institute, stocking at the Pacifico Aquaculture farm site for grow-out, harvesting, processing at Santa Monica Seafoods, and end consumption at the Sushi School of Los Angeles.
Each year, USSEC contracts the Kansas City USDA National Grain Center, formerly known as the GIPSA Technical Center, to analyze the chemical residue of 100 soybean samples. The samples represent a cross section of the U.S. soybean export crop.
The U.S. Soybean Export Council (USSEC) is extending the use of the USSEC name internationally. The organization operated as American Soybean Association – International Marketing (ASA-IM) outside of the United States since its inception in 2006. Learn more.
U.S. soybeans and soy products are top choice around the globe. A strong distribution system, a commitment to growing the highest quality soybeans, a vow to sustainability and a strategic global marketing vision are all key reasons the world chooses U.S. soy.
Learn about the American sustainability commitment
Learn about the daily activities of U.S. soybean farmers and their contribution to the total quality experience of U.S. soy.
September 16-18, 2013, in Davenport, Iowa
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